I need your help blogging world!I am so tired of the same menu items and just can't come up with anything different! So I am asking you for ideas for meals. Give me YOUR family's favorites, and we will see if they become ours! We could even make it a contest...which will my family like best.
Feel free to provide recipes, since I may not have them....
Thanks everyone...grocery day is Friday, so quick quick, on your toes!
10 comments:
Scalloped Potatoes and Ham...
Pineapple Cheeseburgers...
Chicken Bundles...
Grilled Chicken Caesar Salad...
Waffles...
Breakfast for Dinner (especially with the Farm Fresh Eggs...Over Easy)
Pork Chops on the Grill W/ Applesauce (not on the grill)
Mike Weeks Chicken Enchilada's..
Max House Salad...or a Cobb Salad...From my uncle Bob Cobb...
Chicken Fried Chicken...
Baked Potato Bar...
Tortilla Soup...
Brats...and Bras...Oh wait...
Taco Salad...
Teri Roy's Pasta Casserole...
Raisin Bran...
Some of my favorites are...
Greek pasta, (pepperoni, pasta, feta cheese, tomatoes, olive oil, red wine vinegar, garlic powder and oregano) really easy and delicious!
Chicken pockets...sassafras cookbook
taco salad...basic taco salad only with Doritos, kidney beans & beef, and Green Goddess dressing
I also like allrecipes.com and kraft.com has good ones too!
Mandy
Spinach Tortellini Soup
frozen or refrig. tortellini
2 cloves garlic - crushed
1 T butter
2 13oz cans chicken broth
1/8 t cayenne
1/4 t pepper
10 oz pkg frozen chopped spinach (thawed)
10 oz can stewed chopped tomatoes (undrained)
parmesan cheese
Saute garlic in butter 3-5 min. Add broth and tortellini and heat unitl boiling. Reduce heat, add peppers and simmer 10 min. Stir in spinach and tomatoes, simmer for 5 min. Serve topped with cheese. Easy, quick, and delicious!
Roly Polies
flour tortillas, cooked shredded chicken with a little taco seasoning added for flavor, onions, Spicy Ranch dressing.
Roll it all up and grill in a little butter.
Spinach and Meatballs (A 30 min meal)
meatballs:
1lb ground beef
1 egg
1/2 c Italian bread crumbs
1/2 onion, chopped
4 garlic cloves
parsley
1/2 c parmesan
2T olive oil
1t red pepper
1 can crushed tomatoes
2 1/2 c Italian Cheese Blend
Spinach Mixture:
2 T olive oil
1 box frozen (thawed) spinach
1/2 c chicken broth
1/2 c heavy cream
nutmeg and basil to taste
Mix beef, egg, crumbs, onion, 1/2 of garlic, 1/2 of parsely, parmesan and salt and pepper. Divide into 4 parts - each part will make 5 balls. Brown in skillet with evoo 5 min. Scoot to side, add garlic and red pepper. Cook one min. Add tomatoes and mix. Simmer 5 min.
Cook onion, s&p, and evoo 1 min. ADd spinach, broth, cream and nutmet. Cook 2 min. In a baking dish, layer spinach mixture, meatballs and It. cheese. Broil 3 min.
I forgot to say to toss in a handful of cheddar in the polies. You definitely don't want to forget the cheese.
Agree with the greek pasta. I have a couple: my version (or actually my aunt Jan's) of Cordon-Bleu Chicken.
Line Crock Pot with bacon and then wrap 4 chicken breasts with bacon. Mix together 1 cream of mushroom soup with 1 8 oz. sour cream. Pour over. Turn Crock Pot on low. This is one of Kevin's favorites.
This is a sauce we put on those bacon-wrapped chopped sirloin steaks. In a saucepan put a whole container of Gorgonzola, a couple of tbs. of olive oil, about 1/4 cup of cream. On low heat, combine this and then pour over your steaks before you serve them.
Man, this is making me hungry. I am ready for some home-cooked meals!!
Britt
Ok, I'm reading these comments, not because I have anything to add, but because I needed some good ideas too!
Thanks everyone! I am looking forward to trying these, they all sound good! Hilllenblog, where are these suggestions on grocery day???
Henry really likes Crunch Berries
CT
I really like Maple Bacon Plate from page 105 of the Chris Talburt Cook Book.
Take a package of bacon and fry it. When it is almost done add some maple syrup and brown sugar. Finish cooking. Put it on a plate and eat it.
CT
Hey CT......can I deliver the eulogy at your funeral? Keep eating that and it should be about sometime next Thursday.
HS
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